Month: August 2014

Book Review: Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Pressures by Karen Solomon

About the Book

Tired of the typical pickled cucumbers?  Try some these Asian pickles and they are easy to make.   Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves is more than just a collective recipes from the Japanese tsukemono,  the Korean Kimchi, Chinese yen tsai/ suan tsai or pickles from the Southeast Asia (Vietnam, Thailand, Philippines, Indonesia and Malasia). (more…)

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Introduction

Hello bloggers,

My name is Joey.  I am new to the blogging community.  

I love reading books and reviewing them.  I have been reviewing books on Goodreads and LibraryThings for 2 to 3 years and thought it’s time to have my own blog.

Thanks,

JP